When I passed through Skakuza (where I would love to stay next time) there was a steakhouse overlooking the river and the Skakuza railway bridge. The food here was really good also.<\/div>\n
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So, I had high hopes for the last camp, Pretoriuskop. Unfortunately, it features something called a Whimpy, which is a South African fast food place. I cannot actually comment on the food since I decided to bbq instead.<\/div>\n
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In the park shop you can buy meat and vegetables, dessert, and even wine. They also sell a Braai box which is this wooden box with a fire starter (looks like a small brick of C4), some kindling, and some charcoal. As far as I can see, all the huts and campsites had somewhere to bbq.<\/div>\n
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So I placed this box on the metal stand and lit it, and presto … we have fire!<\/div>\n
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A lot of fire! Of course, you have to wait for this to calm down a bit before you can start grilling. Eventually you are left with just the charcoal glowing and then you can start cooking. Cooking is then the same as using a charcoal grill, so you should spread your charcoal out before you start.<\/div>\n
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When you book accommodation inside Kruger, try to see what is included. Some of them have hot plates, cutely, even pots and pans. A fridge is handy too so you can keep milk cold.<\/div>\n
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I found that resteraunts in Kruger National Park varied quite a bit in quality. Where I started in Lower Sabie was a Mugg and Bean (which I hear is a chain). The food was quite good; mostly International fare, sandwiches, … Continue reading